Κεντρική » Musical Instruments » Partly finished »
Lute Body (Black Mulberry with Veggies)
Lute Body (Black Mulberry with Veggies)
Palisander Six-String Boat
Palisander Six-String Boat
Olive Body 15 rods
Olive Body 15 rods
Boat (with figure n43) Rosewood
Boat (with figure n43) Rosewood
Bouzouki boat Ebony
Bouzouki boat Ebony
Bouzouki Boat with Shells
Bouzouki Boat with Shells
Bouzuki Body from Olive Tree
Bouzuki Body from Olive Tree
Eight-string Painted Walnut (60 Original Ntougies)
Eight-string Painted Walnut (60 Original Ntougies)
Six-chord Bouzuki body
Six-chord Bouzuki body
8-Chords Maple-Walnut (30 Original Ntougies)
8-Chords Maple-Walnut (30 Original Ntougies)
Eight-string Painted Walnut
Eight-string Painted Walnut
8-string Painted Walnut v2
8-string Painted Walnut v2
Lute Body N.3
Lute Body N.3
Lute Body 9ntogo Greek Walnut
Lute Body 9ntogo Greek Walnut
Lute Body
Lute Body
8-string Bouzouki body (Black Mulberry - Maple)
8-string Bouzouki body (Black Mulberry - Maple)
Lute Body N.3 (Black Mulberry)
Lute Body N.3 (Black Mulberry)
Lute Body N.4
Lute Body N.4
Bouzouki bodys
Bouzouki bodys
Soundboard Lyra Ν.1
Soundboard Lyra Ν.1
Soundboard Lyra Ν.2
Soundboard Lyra Ν.2
Various instruments bodies
Various instruments bodies
Lute Body N.1 (Rosewood - Maple wood)
Lute Body N.1 (Rosewood - Maple wood)
Lute Body N.2 (Walnut wood - Maple wood)
Lute Body N.2 (Walnut wood - Maple wood)
Lute Body N.3 (Rosebush - Maple wood)
Lute Body N.3 (Rosebush - Maple wood)
Mandolin body N.1 (Rosewood - Curly Maple wood)
Mandolin body N.1 (Rosewood - Curly Maple wood)
Mandolin body N.2 (Mulberry wood - Maple wood)
Mandolin body N.2 (Mulberry wood - Maple wood)
Lute Body N.3 (Maple - Vege)
Lute Body N.3 (Maple - Vege)
8-string Bouzouki body (Two colored strips)
8-string Bouzouki body (Two colored strips)
8-string Bouzouki body (Maple wood)
8-string Bouzouki body (Maple wood)

Information

Musical Instruments

Musical Instruments

Folk Art Artifacts

  • +30 6971 818 212
  • +30 28920 91240
Copyright © 2013 - 2025 ekonstantakis.gr    Created & Hosted by NTLS